The himalayan salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint.
These minerals also explain why Himalayan salt tastes different from regular table salt.
How is it used?
People use this type of salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food.
Blocks of pink salt sometimes become serving dishes, cooking surfaces, and cutting boards. Some people also use pink Himalayan salt in place of bath salts. It is also possible to buy lamps and candleholders made of pink salt.
Why does the body need salt?
Sodium is an essential trace mineral found in salt. The body needs this for a variety of functions.
It can support:
contracting and relaxing muscles
maintaining proper fluid balance and preventing dehydration